Bone‑In Pork Roast
Default unit: pcs · Less common product
Description
Bone‑in pork roast is a cut of meat cooked together with the bone, which helps retain moisture and adds flavor. It is often used in roasts, soups, and as a main dish.
Nutrition
(per 100g)
Calories250
Protein27г
Fat15г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Zinc, Selenium, Phosphorus
How to choose
Choose a roast with a uniform pink color, no gray spots, firm texture, and minimal liquid loss.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 3‑4 days; for longer storage freeze in a vacuum‑sealed bag at –18 °C.
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