Bone‑in Pork Ribs
Default unit: pcs · Less common product
Description
Bone‑in pork ribs retain the rib bone, adding extra flavor during roasting, braising, or barbecuing.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamins: B1 (thiamine), B3 (niacin), B6, B12; minerals: zinc, iron, phosphorus, selenium.
How to choose
Look for ribs with bright red meat, even fat distribution, no dry spots, and no off‑odors.
How to store
Keep in the refrigerator at 0‑4 °C in an airtight container for up to 4 days; freeze at –18 °C in a sealed package for 5‑6 months.
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