Bone‑in Pork Loin Roast
Default unit: pcs · Less common product
Description
Bone‑in pork loin roast is a large cut that includes the central bone, helping retain juiciness during roasting. It is popular for festive meals and can be cooked in the oven or on a grill.
Nutrition
(per 100g)
Calories242
Protein20.9г
Fat17г
Carbs0г
Vitamins & minerals
Thiamine (Vitamin B1), niacin (Vitamin B3), vitamin B6, zinc, selenium
How to choose
Look for a piece with bright pink‑red meat, even bone structure, and no dry spots.
How to store
Keep in the refrigerator at 0‑2 °C in a paper wrap or vacuum‑sealed bag for up to 4 days; freeze at –18 °C for up to 5 months.
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