Bone‑In Pork Loin Chops
Default unit: pcs · Common product
Description
Bone‑in pork loin chops are thick cuts of meat from the pork back, left attached to the bone. They have a rich flavor, juicy texture, and are commonly grilled, pan‑fried or roasted.
Nutrition
(per 100g)
Calories165
Protein20.9г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, B12, and minerals such as zinc, selenium, phosphorus.
How to choose
Choose bone‑in chops of even thickness, bright pink color, no gray spots, and a visible white fat rim around the bone.
How to store
Store in the refrigerator at 0‑4 °C in airtight packaging for 2‑3 days; freeze at –18 °C for up to 6 months for longer storage.
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