Bone-In Ham (6–8 lb)
Default unit: pcs · Less common product
Description
Bone-in ham weighing 6–8 lb is a large pork leg piece left on the bone, which helps retain juiciness during roasting. It is commonly served as a centerpiece at festive meals and sliced after cooking.
Nutrition
(per 100g)
Calories115
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B6, B12, niacin, zinc, iron
How to choose
Choose ham with a uniform pink color, firm but not dry meat, an intact bone, and a mild, pleasant aroma.
How to store
Store in the refrigerator at 0–4 °C, wrapped or vacuum‑sealed, and use within 5–7 days; for longer keeping, freeze at –18 °C.
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