Bone‑In Grass‑Fed Beef Short Ribs

Default unit: pcs · Less common product

Description

Bone‑in grass‑fed beef short ribs are natural bone‑in cuts from cattle raised on pasture, offering a rich flavor and a healthier fat profile.

(per 100g)

Calories300

Protein20г

Fat24г

Carbs0г

Vitamin B12, niacin (B3), zinc, iron, selenium.

Choose ribs with bright red meat, even marbling, and no off‑odors; the bone should be solid and free of cracks.

Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.

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