Bone‑In Chuck Roast

Default unit: pcs · Less common product

Description

Bone‑in beef, often from the chuck or shoulder, provides rich flavor and aroma when roasted or braised.

(per 100g)

Calories250

Protein20г

Fat20г

Carbs0г

Vitamin B12, niacin (B3), iron, zinc.

Choose meat that is bright red, free of gray spots, with even marbling and a firm texture.

Store in the refrigerator at 0‑2 °C for up to 2 days, or freeze in an airtight bag for up to 6 months.

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