Boned and Cubed Boar
Default unit: pcs · Less common product
Description
Cubed boar meat are portioned pieces of wild boar, prepared for quick pan‑frying or braising. They have a rich, gamey flavor and darker meat than domestic pork.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Rich in vitamin B12, niacin (B3), vitamin B6, and the minerals iron and zinc.
How to choose
Look for deep red cubes without gray or green spots; the meat should be firm, free of excess liquid, and have a fresh scent.
How to store
Keep refrigerated at 0–2 °C for up to 2–3 days, or freeze at –18 °C for up to 3 months in a sealed package.
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