Bone Marrow Discs
Default unit: pcs · Less common product
Description
Bone Marrow Discs are thin slices of bone marrow, typically harvested from the long bones of beef, which can be roasted, fried, or added to stocks for a rich flavor. They are often served as an appetizer or incorporated into sauces.
Nutrition
(per 100g)
Calories770
Protein7г
Fat85г
Carbs0г
Vitamins & minerals
Vitamin B12, iron, zinc, vitamin K2, vitamin A
How to choose
Look for bright‑red, glossy marrow without dry spots or off‑odors; it should feel slightly springy to the touch.
How to store
Keep refrigerated at 0–2 °C for up to 2 days in an airtight container, or freeze for up to 3 months.
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