Bone-In Turkey Breast
Default unit: pcs · Less common product
Description
Bone‑in turkey breast is a large piece of meat that stays juicy when roasted, suitable for roasting, grilling and slicing.
Nutrition
(per 100g)
Calories120
Protein22г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, zinc, selenium, phosphorus
How to choose
Look for a whole piece with a clean bone, uniform pink meat, and no dry spots or off‑odor.
How to store
Store in the fridge for 1‑2 days or freeze in a sealed bag for up to 4 months.
Recipes with Bone-In Turkey Breast
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App