Bone‑in Veal Rib Chops
Default unit: pcs · Less common product
Description
Bone‑in veal rib chops are cuts from the rib section of a young calf, left attached to the bone, which imparts extra flavor and juiciness. They are excellent for pan‑frying, oven‑roasting or grilling.
Nutrition
(per 100g)
Calories150
Protein20.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Riboflavin (B2), Phosphorus, Zinc, Selenium
How to choose
Look for bone‑in chops where the meat adheres tightly to the bone, without dry patches, and with a pleasant meaty aroma.
How to store
Keep refrigerated at 0‑2 °C in an airtight package for up to 2 days, or freeze for 4‑6 months.
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