Bone-In Veal Breast
Default unit: pcs · Less common product
Description
Bone-in veal breast is a tender cut from the front of the calf that includes the bone, which helps retain moisture during cooking. It is commonly roasted, braised, or used to make rich stocks.
Nutrition
(per 100g)
Calories124
Protein20.5г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, zinc, phosphorus
How to choose
Choose a breast with bright pink flesh, fine white fat, no off‑odors, and a clean, intact bone.
How to store
Keep refrigerated at 0‑2 °C, wrapped in parchment and foil or vacuum‑sealed; use within 2 days or freeze for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App