Bone-In Thin Pork Chops
Default unit: pcs · Common product
Description
Bone‑in thin pork chops are slender slices of pork meat that include the bone, typically cut from the shoulder or loin, and cook quickly by pan‑frying, grilling or baking. They are ideal for marinating, breading, and serving with a variety of sauces.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B1 (thiamine), B3 (niacin), B6, B12, and minerals such as zinc, selenium, phosphorus.
How to choose
Choose chops of even thickness, bright pink‑red color without gray spots, minimal surface liquid, and a thin white fat cap.
How to store
Keep in the refrigerator at 0‑4 °C in airtight packaging for 2‑3 days; for longer storage freeze at –18 °C up to 6 months.
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