Bone-In Skinless Turkey Breast
Default unit: pcs · Less common product
Description
Bone‑in, skinless turkey breast is a lean meat with a tender texture and high protein content. It’s ideal for roasting, boiling or quick sautéing.
Nutrition
(per 100g)
Calories135
Protein29г
Fat1г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, Vitamin B12, Selenium, Phosphorus
How to choose
Choose breast with a uniform pink color, no dry spots or off‑odors; the meat should feel firm and springy to the touch.
How to store
Store in the refrigerator at 0‑2 °C in airtight packaging for up to 2‑3 days; for longer keeping, freeze in a vacuum‑sealed bag at –18 °C.
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