Bone-In Skinless Chicken Leg
Default unit: pcs · Less common product
Description
Bone-in skinless chicken leg is the meat from the upper part of a chicken’s leg, kept on the bone but without skin. It is tender, juicy and commonly used in casseroles, braises and grilling.
Nutrition
(per 100g)
Calories119
Protein20.5г
Fat3.9г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, phosphorus, selenium, zinc
How to choose
Choose pieces with uniform pink flesh, no gray spots, and no off‑odor; the bone should be intact and free of cracks.
How to store
Store in the refrigerator at 0‑4 °C for up to 2 days, or freeze at –18 °C in an airtight bag for up to 6 months.
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