Bone-In Skinless Chicken Breast Halves
Default unit: pcs · Less common product
Description
Bone-in skinless chicken breast halves are halves of chicken breast with the skin removed but the bone left in. The white meat is lean and suitable for roasting, poaching or pan‑frying.
Nutrition
(per 100g)
Calories124
Protein22.5г
Fat3г
Carbs0г
Vitamins & minerals
Niacin (B3), Vitamin B6, Vitamin B12, phosphorus, selenium
How to choose
Choose pieces that are light pink, odor‑free, firm to the touch, and have an intact bone. Avoid portions with dark edges or excess moisture.
How to store
Keep in the refrigerator at 0‑2 °C in an airtight package for up to 2 days. For longer storage, freeze at –18 °C and use within 3‑4 months.
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