Bone‑In Skinless Chicken
Default unit: pcs · Less common product
Description
Bone‑in skinless chicken refers to chicken pieces that retain the bone but have the skin removed, preserving juiciness and flavor during cooking. It is commonly used in roasts, stews, soups, and sautéed dishes.
Nutrition
(per 100g)
Calories120
Protein20г
Fat4г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose pieces with pink flesh, no discoloration, no off‑odor, and a firm texture.
How to store
Store in the refrigerator at 0‑4 °C and use within 2 days; freeze for up to 6 months.
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