Bone-In Skin-On Chicken Thighs
Default unit: pcs · Less common product
Description
Bone‑in skin‑on chicken thighs have a rich flavor and juicy texture, and the skin becomes crispy when fried. They are suitable for roasting, pan‑frying and oven‑baking.
Nutrition
(per 100g)
Calories210
Protein20г
Fat15г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, phosphorus, selenium
How to choose
Choose thighs with intact, smooth skin and meat of uniform pink color.
How to store
Store in the refrigerator at 0‑4 °C for up to 2 days; for long‑term storage, freeze in an airtight bag for up to 9 months.
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