Bone-In Skin-On Chicken Breast Halves
Default unit: pcs · Common product
Description
Bone-in, skin-on chicken breast halves are juicy cuts that keep the skin attached, adding flavor and moisture when roasted or grilled.
Nutrition
(per 100g)
Calories165
Protein20г
Fat9г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Phosphorus, Selenium
How to choose
Look for evenly pink meat without bruises, and skin that is smooth, glossy, and tightly attached.
How to store
Store in the refrigerator at 0‑2 °C and use within 2 days, or freeze in an airtight bag for up to 6 months.
Recipes with Bone-In Skin-On Chicken Breast Halves
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