Bone-in Sirloin Tip Roast
Default unit: pcs · Less common product
Description
Bone‑in sirloin tip roast is a cut that retains the bone, helping to keep the meat juicy and flavorful during roasting. It is perfect for slow‑cooking, oven roasting, or grilling, where the bone imparts extra taste.
Nutrition
(per 100g)
Calories170
Protein20.5г
Fat7.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), vitamin B6, riboflavin (B2), iron, zinc
How to choose
Look for bright red meat with an intact bone, even marbling and minimal external fat. The bone should be clean and free of cracks.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in cling film or vacuum‑sealed. Use within 4‑5 days or freeze for up to 6 months.
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