Bone-In Short Ribs
Default unit: pcs · Less common product
Description
Bone‑in pork short ribs are cuts from the front section of the pork rib cage, left attached to the bone. They have a rich flavor and are ideal for braising, roasting, or grilling.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat22.5г
Carbs0г
Vitamins & minerals
Thiamine (B1), niacin (B3), vitamin B6, zinc, iron
How to choose
Select pink‑red meat with fine marbling. Avoid pieces with excessive dry membrane or dark spots.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 4 days, or freeze at –18 °C in a vacuum‑sealed pack.
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