Bone-In Ribeye Steak
Default unit: pcs · Less common product
Description
Bone‑in ribeye steak is a thick cut of marbled beef with the bone attached, giving it distinctive flavor and juiciness. It is perfect for quick, high‑heat searing.
Nutrition
(per 100g)
Calories291
Protein19.8г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, vitamin B6
How to choose
Select a steak with bright red color, even marbling, and a thick bone without cracks; the flesh should be springy and free of a sour odor.
How to store
Store in the refrigerator at 0‑2 °C, vacuum‑sealed or wrapped in parchment and foil. Use within 2‑3 days or freeze for up to 3 months.
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