Bone-In Ribeye
Default unit: pcs · Less common product
Description
Bone‑in ribeye is a beef cut with its bone left in, which helps retain juices during cooking. It is ideal for grilling or pan‑searing.
Nutrition
(per 100g)
Calories291
Protein19.8г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), zinc, iron, selenium
How to choose
Look for bright red meat with even marbling, a clean bone without cracks, and flesh that is springy and free of ammonia odor.
How to store
Keep refrigerated at 0‑2 °C in an airtight package. Consume within 3‑4 days or freeze for up to 4 months.
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