Bone-In Rib Chop
Default unit: pcs · Less common product
Description
A bone‑in rib chop is a thick pork chop cut from the rib area that retains the bone, helping to keep the meat juicy during pan‑frying or roasting. It is popular in both Ukrainian and broader European cuisine.
Nutrition
(per 100g)
Calories300
Protein21г
Fat23г
Carbs0г
Vitamins & minerals
Vitamin B1, vitamin B3, vitamin B6, iron, phosphorus
How to choose
Look for a chop with bright red meat, even fat marbling, and an intact bone without cracks.
How to store
Store in the refrigerator at 0‑2 °C in paper or vacuum packaging for 2‑3 days; for freezing, wrap tightly and keep up to 4‑6 months.
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