Bone-In Prime Rib Roast
Default unit: kg · Less common product
Description
Bone‑in prime rib roast is a large, marbled cut of beef rib, prized for its juiciness and flavor, perfect for roasting whole.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Iron, Zinc, Phosphorus
How to choose
Pick a roast with deep red color, even marbling, and no dry or discolored spots.
How to store
Store the roast in the refrigerator at 0‑4 °C in a sealed bag for up to 3‑5 days, or freeze in a separate package for up to 6 months.
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