Bone-In Poultry
Default unit: pcs · Less common product
Description
Bone‑in poultry refers to any bird meat (chicken, turkey, duck) that retains its bones. The bone helps retain juiciness and flavor during roasting, boiling, or frying, making it a staple in traditional Ukrainian dishes.
Nutrition
(per 100g)
Calories120
Protein20г
Fat5г
Carbs0г
Vitamins & minerals
B‑vitamins (niacin, B6, B12), selenium, phosphorus, zinc
How to choose
Look for meat with a fresh pink hue, no gray spots, intact glossy skin; bones should be clean and free of meat remnants.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for up to 2 days, or freeze in portions for up to 6 months.
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