Bone-In Pot Roast
Default unit: pcs · Less common product
Description
Bone‑In Pot Roast is a cut of beef with the bone, slowly braised until tender. It is ideal for soups, stews, or as a hearty sandwich filling.
Nutrition
(per 100g)
Calories250
Protein20.5г
Fat18.5г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Zinc, Iron
How to choose
Select a piece with bright red meat, a solid bone, and even marbling.
How to store
Store in the fridge for up to 4 days in an airtight container, or freeze for up to 4 months.
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