Bone-In Pork Rib Chop
Default unit: pcs · Less common product
Description
A bone‑in pork rib chop is a thick cut of pork rib meat that includes the bone, suitable for pan‑frying, roasting or braising. The bone imparts extra juiciness and flavor.
Nutrition
(per 100g)
Calories250
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Vitamin B6, Vitamin B12, Niacin, Zinc, Phosphorus
How to choose
Choose meat that is pink‑red, free of excess liquid, with even thickness and visible fat marbling.
How to store
Keep refrigerated at 0‑4 °C for no more than 2‑3 days; for longer storage, freeze in an airtight bag.
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