Bone-In Pork Rib Chop
Default unit: pcs · Less common product
Description
A bone‑in pork rib chop is a rib cut that retains the bone, helping keep the meat juicy during cooking. It is suitable for grilling, roasting or braising.
Nutrition
(per 100g)
Calories291
Protein20.9г
Fat22.5г
Carbs0г
Vitamins & minerals
Vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B6, B12, zinc, selenium, phosphorus
How to choose
Look for a chop with bright red meat, a uniform bone and no dry spots. It should give a gentle spring when pressed.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for up to 3 days. For longer keeping, freeze for up to 4 months.
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