Bone-In Pork Loin Roast
Default unit: pcs · Less common product
Description
Bone‑in pork loin roast is a cut that retains the rib bone, helping to keep the meat juicy and flavorful during roasting. It is popular for oven‑roasting or grilling.
Nutrition
(per 100g)
Calories191
Protein20.9г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, zinc, selenium, phosphorus
How to choose
Select a piece with an intact bone, no dry spots, pink meat and a moderate layer of fat.
How to store
Store in the refrigerator at 0‑4 °C wrapped in film or foil; use within 3‑4 days or freeze for up to 6 months.
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