Bone-In Pork Loin Chop
Default unit: pcs · Less common product
Description
A pork loin chop (bone‑in) is a thick slice from the loin section, offering a tender texture and mild flavor. It works well for pan‑searing, oven roasting or grilling.
Nutrition
(per 100g)
Calories165
Protein21г
Fat9г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Phosphorus, Selenium, Zinc
How to choose
Select chops with bright pink flesh, no dry spots, a well‑defined bone, and uniform fat streaks.
How to store
Keep refrigerated at 0‑2 °C in an airtight bag for up to 4 days; freeze at –18 °C for 5‑6 months.
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