Bone-In Pork
Default unit: pcs · Less common product
Description
Bone-in pork is a cut of meat that retains the bone, which imparts juiciness and flavor during cooking. It is commonly used for braising, roasting, or making stocks.
Nutrition
(per 100g)
Calories242
Protein20г
Fat18г
Carbs0г
Vitamins & minerals
Thiamine (B1), Niacin (B3), Vitamin B6, Zinc, Phosphorus
How to choose
Select pink‑red meat with even white fat marbling; the bone should be intact, without cracks or off‑odors.
How to store
Keep refrigerated at 0‑4 °C in a bag or container for up to 3‑5 days; for longer storage freeze at –18 °C, up to 4‑6 months.
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