Bone-In Meaty Beef Short Ribs
Default unit: pcs · Less common product
Description
Bone‑in beef short ribs are tender, meat‑rich sections perfect for slow roasting or braising in sauce.
Nutrition
(per 100g)
Calories300
Protein20г
Fat25г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, phosphorus
How to choose
Look for ribs of uniform thickness, bright red meat and even marbling; the bone should be intact, without cracks or off‑odors.
How to store
Store in the refrigerator at 0‑2 °C in a sealed bag for up to 2 days, or freeze for up to 6 months.
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