Bone-In Lamb Loin Chops
Default unit: pcs · Less common product
Description
Bone‑in lamb loin chops are thick cuts of meat with the central bone still attached, taken from the loin. They are perfect for quick grilling or pan‑searing, retaining juiciness and flavor.
Nutrition
(per 100g)
Calories210
Protein20г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, B3 (niacin), B6, zinc, iron, selenium
How to choose
Choose chops that are bright red with even marbling, free of gray or dark spots, and have a fresh meat aroma.
How to store
Store in the refrigerator at 0‑2 °C in an airtight package for up to 2‑3 days, or freeze at –18 °C for 3‑4 months.
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