Bone‑In Ham Roast
Default unit: pcs · Less common product
Description
Bone‑in ham roast stays juicy and gains a smoky aroma, while the bone imparts extra depth of flavor. It is served as a main course or thinly sliced for sandwiches.
Nutrition
(per 100g)
Calories150
Protein20г
Fat7г
Carbs0г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin B6, Niacin, Zinc, Phosphorus
How to choose
Look for bright pink meat, no dry patches, an intact bone, and a pleasant smoky aroma.
How to store
Store in the refrigerator at 0‑4 °C in a sealed bag for up to 3‑4 days; freeze at –18 °C for longer keeping.
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