Bone-in Country-Style Spareribs
Default unit: pcs · Less common product
Description
Bone-in country‑style spareribs are tender sections of pork rib bone that are commonly marinated and roasted or grilled, delivering a juicy flavor and aroma. They are ideal for barbecue, braising, and oven‑roasting.
Nutrition
(per 100g)
Calories291
Protein17.3г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B1, B6, B12, niacin, zinc, iron
How to choose
Choose ribs with uniform pink flesh, minimal excess fat, and no dry spots; bones should be clean and free of cartilage remnants.
How to store
Keep refrigerated at 0‑4 °C in a sealed bag for up to 3‑4 days, or freeze at –18 °C for 2‑3 months.
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