Bone-In Chuck Steak
Default unit: pcs · Less common product
Description
Bone‑in chuck steak is cut from the shoulder with the bone still attached, adding extra flavor and juiciness. It is suitable for grilling, braising or slow‑cooking.
Nutrition
(per 100g)
Calories250
Protein26г
Fat15г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin, Riboflavin, Zinc, Iron
How to choose
Select pieces that are bright red, free of gray or brown spots, with firm elastic flesh; the bone should be clean and odor‑free.
How to store
Refrigerate at 0‑2 °C in a sealed package for no more than 2 days, or freeze each steak individually at –18 °C for up to 6 months.
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