Bone-In Chicken Thigh
Default unit: pcs · Less common product
Description
Bone-in chicken thigh is dark meat from the upper part of the chicken leg, attached to the bone and often with skin. It offers rich flavor and juiciness, suitable for roasting, braising or grilling.
Nutrition
(per 100g)
Calories209
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, iron, zinc, phosphorus
How to choose
Select thighs with bright reddish meat, no gray spots, and no off‑odors; the skin should be smooth and intact.
How to store
Store in the refrigerator at 0‑4 °C for up to 2 days, or freeze at –18 °C for up to 6 months in airtight packaging.
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