Bone-in Chicken Breasts
Default unit: pcs · Less common product
Description
Bone‑in chicken breasts retain extra juiciness and flavor during cooking, as the bone helps lock in moisture. They are commonly roasted, grilled, or braised in sauces.
Nutrition
(per 100g)
Calories170
Protein30г
Fat4.5г
Carbs0г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, selenium, phosphorus
How to choose
Choose bone‑in breasts with uniform pink meat, intact bone without cracks, and firm, odor‑free flesh.
How to store
Store in the refrigerator at 0‑4 °C in an airtight bag for up to 2 days; for long‑term storage, freeze in a sealed container for 8‑9 months.
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