Bone-In Chicken
Default unit: pcs · Less common product
Description
Bone-in chicken refers to whole pieces of chicken meat still attached to the bone, commonly used in roasts, soups, and fried dishes.
Nutrition
(per 100g)
Calories215
Protein18г
Fat15г
Carbs0г
Vitamins & minerals
Vitamins B3, B6, B5, D; minerals – phosphorus, zinc, selenium.
How to choose
Look for pink flesh without blue spots, smooth skin, and intact bones without cracks.
How to store
Keep raw bone‑in chicken in the refrigerator for 1–2 days or freeze for up to 9 months.
Recipes with Bone-In Chicken
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App