Bone-In Center-Cut Pork Loin Roast
Default unit: pcs · Less common product
Description
Bone‑in center‑cut pork loin roast is a large cut from the central portion of the pork back, kept on the bone to retain juiciness, and is suitable for roasting, grilling or slow‑cooking.
Nutrition
(per 100g)
Calories200
Protein20г
Fat12г
Carbs0г
Vitamins & minerals
Vitamin B1, B3, B6, B12, iron, phosphorus, potassium.
How to choose
Look for evenly colored light‑pink meat, minimal fat covering, and a clean bone without cracks.
How to store
Keep refrigerated at 0‑2 °C and use within 3‑5 days, or freeze in a sealed bag for up to 6 months.
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