Bone-In Beef T-Bone Steak
Default unit: pcs · Less common product
Description
Bone‑in T‑bone steak combines a strip loin and a tenderloin separated by a T‑shaped bone, offering both tenderness and a full‑bodied flavor. It is best cooked on the grill or in a hot skillet.
Nutrition
(per 100g)
Calories210
Protein20.5г
Fat14г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, Niacin (B3), Iron, Zinc, Selenium
How to choose
Select a steak with a clearly defined T‑shaped bone, bright red meat and even marbling on both sides; the flesh should be springy with no dry spots.
How to store
Store in the refrigerator at 0‑2 °C, wrapped in butcher paper or a vacuum‑sealed bag; use within 3‑4 days or freeze at –18 °C.
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