Bone-In Beef Short Ribs
Default unit: pcs · Less common product
Description
Short beef ribs with bone are meaty, flavorful cuts that stay juicy and rich when cooked with the bone. They are commonly braised, oven‑roasted, or grilled.
Nutrition
(per 100g)
Calories291
Protein20.5г
Fat23.5г
Carbs0г
Vitamins & minerals
Vitamin B12, niacin (B3), iron, zinc, phosphorus
How to choose
Choose ribs with bright red meat, even marbling, and no off‑odors; the bone should be solid and free of cracks.
How to store
Keep refrigerated at 0‑2 °C in a sealed bag for up to 2 days, or freeze for up to 6 months.
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