Bone Chuck Roast
Default unit: pcs · Less common product
Description
Bone chuck roast is a large cut of beef that includes a portion of the bone, suitable for slow braising, roasting, or oven cooking, yielding tender, flavorful meat.
Nutrition
(per 100g)
Calories250
Protein20г
Fat20г
Carbs0г
Vitamins & minerals
Vitamin B12, Vitamin B6, niacin, iron, zinc
How to choose
Choose a bright red piece with even marbling, no gray spots, and a fresh, clean smell.
How to store
Store in the refrigerator at 0‑4 °C for 3–5 days, or freeze in an airtight bag for up to 6 months.
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