Bombay Curry
Default unit: pcs · Less common product
Description
Bombay Curry is an Indian spice blend containing turmeric, cumin, coriander, cloves and other aromatics. It is ideal for making curries, stews, soups and marinades, imparting a bright golden hue and warm flavor.
Nutrition
(per 100g)
Calories300
Protein10г
Fat10г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, iron, potassium
How to choose
Choose a deep yellow‑orange powder with no lumps and a strong aroma. The package should be tightly sealed.
How to store
Store in a dry, dark place in an airtight container, avoiding moisture and direct sunlight.
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