Bologna
Default unit: pcs · Less common product
Description
Bologna is a cooked, smoked sausage usually made from pork and beef with added spices. It is served in sandwiches, salads, as a snack, or as an ingredient in various dishes.
Nutrition
(per 100g)
Calories300
Protein12г
Fat27г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), riboflavin (B2), iron, zinc
How to choose
Select a product with no gray spots, a uniform pink color, and minimal excess fat; check the production date and look for natural ingredients in the list.
How to store
Keep refrigerated at 2–4 °C. Unopened packages last up to 2 weeks; once opened, use within 3–5 days. Freezing is possible for up to 2 months.
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