Boiled Chicken Fillet
Default unit: pcs · Less common product
Description
Boiled chicken fillet is a ready‑to‑eat product obtained by simmering skinless, boneless chicken. It has a mild flavor, tender texture and is commonly used in salads, sandwiches and cold appetizers.
Nutrition
(per 100g)
Calories165
Protein31г
Fat3.6г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Selenium, Phosphorus
How to choose
Choose fillets of uniform pink color, without dry spots or off‑odors; the meat should spring back when gently pressed.
How to store
Keep refrigerated at 0‑4 °C in an airtight container for up to 2‑3 days; for longer storage freeze at –18 °C for up to 3 months.
Recipes with Boiled Chicken Fillet
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App