Boiled Chestnut
Default unit: pcs · Less common product
Description
Boiled chestnut are whole chestnuts cooked until tender, retaining their natural sweet flavor and a creamy texture. They are served as a snack, in salads, soups, or used to make purées.
Nutrition
(per 100g)
Calories213
Protein2.4г
Fat1.4г
Carbs45г
Vitamins & minerals
Vitamin C, Vitamin B6, folate, potassium, magnesium, copper.
How to choose
Choose chestnuts with intact, glossy shells free of cracks; they should feel heavy for their size and have no bitter odor.
How to store
Keep in the refrigerator in an airtight container for up to 5–7 days, or freeze for longer storage.
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