Bockwurst
Default unit: pcs · Less common product
Description
Bockwurst is a traditional German boiled sausage made from a blend of pork and veal, seasoned with spices and aromatic herbs, and often smoked. It is served hot after boiling or grilling, commonly enjoyed in soups or as a snack.
Nutrition
(per 100g)
Calories250
Protein12г
Fat20г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium, iron
How to choose
Choose sausages without cracks in the casing, with an even pink‑brown color and no off‑odors. Ensure the production date is within the last 2‑3 weeks.
How to store
Store in the refrigerator at 0‑4 °C and consume within 3‑5 days. For longer storage, freeze up to 2 months.
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