Bob’s Red Mill Vegan Egg Substitute
Default unit: pcs · Less common product
Description
Bob’s Red Mill vegan egg substitute is a powder made from potato and tapioca starch that forms a viscous mixture when reconstituted with water, mimicking eggs in baked goods and sauces.
Nutrition
(per 100g)
Calories350
Protein0г
Fat0г
Carbs88г
Vitamins & minerals
Vitamin B2 (riboflavin), vitamin E, iron (fortified)
How to choose
Make sure the package is intact and the product contains no unnecessary additives like sugar or flavorings. Check the manufacturing date.
How to store
Store the dry powder in a cool, dry place away from moisture. After opening, keep it in an airtight container and use within 6 months.
Recipes with Bob’s Red Mill Vegan Egg Substitute
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